this is a copycat version of an insalata i enjoyed a few weeks ago at 54 Mint, one of my favorite Italian restaurants in San Francisco. the crunch of fresh zucchini and creamy mouthfeel of ricotta is balanced with flavors of rich olive oil and tart lemon. it's easily become a weeknight staple for me as it's filling, nutritious, and has a delightful presentation that makes eating vegetables a whole lot more pleasant! (also, it takes less than ten minutes to make) prep time: